Winery WoodsoakRani Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rani Rosé
Pairings that work perfectly with Rani Rosé
Original food and wine pairings with Rani Rosé
The Rani Rosé of Winery Woodsoak matches generally quite well with dishes of shellfish, appetizers and snacks or mild and soft cheese such as recipes of magic marinade (for shrimps, scallops, fish...), chorizo puff pastry or endive frichti.
Details and technical informations about Winery Woodsoak's Rani Rosé.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Informations about the Winery Woodsoak
The Winery Woodsoak is one of of the world's greatest estates. It offers 8 wines for sale in the of Robe to come and discover on site or to buy online.
The wine region of Robe
The wine region of Robe is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Wolf Blass or the Domaine Wolf Blass produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Robe are Cabernet-Sauvignon, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Robe often reveals types of flavors of oaky, dark fruit or oak and sometimes also flavors of black fruit, blackberry or blueberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
