Winery Karatta12 Mile Vineyard Frog Island Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 12 Mile Vineyard Frog Island Sauvignon Blanc from the Winery Karatta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Mile Vineyard Frog Island Sauvignon Blanc of Winery Karatta in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with 12 Mile Vineyard Frog Island Sauvignon Blanc
Pairings that work perfectly with 12 Mile Vineyard Frog Island Sauvignon Blanc
Original food and wine pairings with 12 Mile Vineyard Frog Island Sauvignon Blanc
The 12 Mile Vineyard Frog Island Sauvignon Blanc of Winery Karatta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), quiche without eggs or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Winery Karatta's 12 Mile Vineyard Frog Island Sauvignon Blanc.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Winery Karatta
The Winery Karatta is one of of the world's great estates. It offers 16 wines for sale in the of Robe to come and discover on site or to buy online.
The wine region of Robe
The wine region of Robe is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Wolf Blass or the Domaine Wolf Blass produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Robe are Cabernet-Sauvignon, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Robe often reveals types of flavors of oaky, dark fruit or oak and sometimes also flavors of black fruit, blackberry or blueberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
