The wine region of Robe is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Wolf Blass or the Domaine Wolf Blass produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Robe are Cabernet-Sauvignon, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Robe often reveals types of flavors of oaky, dark fruit or oak and sometimes also flavors of black fruit, blackberry or blueberry.
In the mouth of Robe is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Robe, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Robe go well with generally quite well with dishes of beef, lamb or poultry.
UK-based Berry Bros & Rudd said it will start selling capsule-free wine this month, beginning with its ‘Own Selection’ Châteauneuf-du-Pape 2019, produced for the company by Château La Nerthe. The fine wine and spirits merchant said it also planned to remove capsules from other Own Selection products in a phased initiative that aims to reduce packaging, preserve materials and avoid waste. While some wines for longer-term ageing are considered to benefit from capsules, Berry Bros & ...
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
