Looking for a good wine of Wrattonbully of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Wrattonbully. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Wrattonbully with technical and enological descriptions.
Want to buy a red wine of Wrattonbully cheap or sell a red wine of Wrattonbully at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Wrattonbully go well with generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, moroccan tagine with lamb and cardoons or grandma's chicken casserole.
On the nose the red wine of the region of Wrattonbully. often reveals types of flavors of pepper, chocolate or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Wrattonbully. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Wrattonbully? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Wrattonbully.
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
In the mouth of Wrattonbully is a powerful with a nice freshness. We currently count 42 estates and châteaux in the of Wrattonbully, producing 123 different wines in conventional, organic and biodynamic agriculture. The wines of Wrattonbully go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Want to buy a white wine of Wrattonbully cheap or sell a white wine of Wrattonbully at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Wrattonbully go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, pasta with tuna and cream or salmon and goat cheese quiche.
On the nose the white wine of the region of Wrattonbully. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, lime or lemon. In the mouth the white wine of the region of Wrattonbully. is a powerful with a nice freshness.
A wine route planned in the region of Wrattonbully? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Wrattonbully.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a pink wine of Wrattonbully cheap or sell a pink wine of Wrattonbully at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Wrattonbully go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, braised lamb with peppers or hake fillet with curry.
A wine route planned in the region of Wrattonbully? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Wrattonbully.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a sweet wine of Wrattonbully cheap or sell a sweet wine of Wrattonbully at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Wrattonbully go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, baked mackerel or baked sea bream.
On the nose the sweet wine of the region of Wrattonbully. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of cream, tropical or citrus.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
