Winery Running With BullsWrattonbully Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Wrattonbully Tempranillo of Winery Running With Bulls in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or strawberries.
Food and wine pairings with Wrattonbully Tempranillo
Pairings that work perfectly with Wrattonbully Tempranillo
Original food and wine pairings with Wrattonbully Tempranillo
The Wrattonbully Tempranillo of Winery Running With Bulls matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, rolled lamb shoulder with herbs or rabbit in sauce.
Details and technical informations about Winery Running With Bulls's Wrattonbully Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wrattonbully Tempranillo from Winery Running With Bulls are 2012, 2014, 2018, 2013 and 2016.
Informations about the Winery Running With Bulls
The Winery Running With Bulls is one of of the world's greatest estates. It offers 5 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
Limestone Coast GI in south-eastern South Australia (~2,600 ha, GI 2005): signature Cabernet Sauvignon as red king — elegant structured profile with complex black fruit (cassis, blackberry), balanced tannins and preserved natural acidity, among Australia's most refined Cabernets. Shiraz, Merlot and Malbec as complements. Terra rossa over ancient limestones (35 M years), inland maritime climate comparable to Bordeaux, Bonney Upwelling moderating.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
