Winery Running With Bulls Barossa Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
vanilla, oak
pepper, white pepper
earthy, leather
gooseberry, rhubarb
cheese
On the nose the Barossa Tempranillo of Winery Running With Bulls in the region of Australie du Sud often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Barossa Tempranillo
Pairings that work perfectly with Barossa Tempranillo
Original food and wine pairings with Barossa Tempranillo
The Barossa Tempranillo of Winery Running With Bulls matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, lamb fillet with monbazillac or spaghetti carbonara.
Details and technical informations about Winery Running With Bulls's Barossa Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barossa Tempranillo from Winery Running With Bulls are 2010, 2018, 2015, 2017 and 2016.
Informations about the Winery Running With Bulls
The Winery Running With Bulls is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of South Australia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.