Winery Sorby AdamsThe Thing Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Thing Shiraz of the Winery Sorby Adams is in the top 30 of wines of Australia and in the top 10 of wines of Barossa.
Taste structure of the The Thing Shiraz from the Winery Sorby Adams
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Thing Shiraz of Winery Sorby Adams in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Thing Shiraz of Winery Sorby Adams in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Thing Shiraz
Pairings that work perfectly with The Thing Shiraz
Original food and wine pairings with The Thing Shiraz
The The Thing Shiraz of Winery Sorby Adams matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, moroccan tagine with lamb and cardoons or rabbit with beer and mustard.
Details and technical informations about Winery Sorby Adams's The Thing Shiraz.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of The Thing Shiraz from Winery Sorby Adams are 2015, 2008, 2016, 2014 and 2012.
Informations about the Winery Sorby Adams
The Winery Sorby Adams is one of of the world's greatest estates. It offers 26 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
