Winery Sorby AdamsAmelia Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Amelia Riesling from the Winery Sorby Adams
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amelia Riesling of Winery Sorby Adams in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Amelia Riesling
Pairings that work perfectly with Amelia Riesling
Original food and wine pairings with Amelia Riesling
The Amelia Riesling of Winery Sorby Adams matches generally quite well with dishes of pork, shellfish or poultry such as recipes of andouillette and baked potato gratin, fish curry à la reunion or traditional buckwheat pancake dough.
Details and technical informations about Winery Sorby Adams's Amelia Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Amelia Riesling from Winery Sorby Adams are 0
Informations about the Winery Sorby Adams
The Winery Sorby Adams is one of of the world's great estates. It offers 26 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
