Winery Sorby Adams - Gudilly Pinot Blanc

Winery Sorby AdamsGudilly Pinot Blanc

The Gudilly Pinot Blanc of Winery Sorby Adams is a wine from the region of Adelaide Plains of Australie du Sud.
This wine generally goes well with
The Gudilly Pinot Blanc of the Winery Sorby Adams is in the top 0 of wines of Adelaide Plains.

Details and technical informations about Winery Sorby Adams's Gudilly Pinot Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Meunier

Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Informations about the Winery Sorby Adams

The winery offers 55 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Adelaide Plains in the region of Australie du Sud

The Winery Sorby Adams is one of of the world's great estates. It offers 26 wines for sale in the of Adelaide Plains to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 5000 of of Adelaide Plains wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Adelaide Plains

The wine region of Adelaide Plains is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. Wineries and vineyards like the Domaine Ceravolo or the Domaine Ceravolo produce mainly wines red, white and pink. The most planted grape varieties in the region of Adelaide Plains are Sangiovese, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Adelaide Plains often reveals types of flavors of microbio, citrus fruit or tropical fruit and sometimes also flavors of oak, non oak or earth.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Jonathan Cristaldi: my top fine wines of 2022

It’s no exaggeration to say that in 2022, the majority of wines I sampled – and many that I drank and enjoyed – were Napa Cabernets. Looking back over my notes during the months compiling the 2019 Napa Cabernet vintage report, I spent valuable time tasting with several of Napa’s top winemaking talents. I spent time with Jean Hoefliger, Nigel Kinsman, Thomas Rivers Brown, Atelier Melka’s Maayan Koschitzky, consultant winemaker Julien Fayard, Harlan’s Cory Empting and Bob Levy, just to ...

Independent Champagne producers: Top trends & names to look out for

Champagne doesn’t have much of a reputation for collective-mindedness. Ever since the region’s governing body decided to force growers to lower their yields during the Covid-hit summer of 2020, fearful of an oversupply of bottles and an undersupply of occasions to drink them, growers and houses have been grappling with a series of disagreements. First there was confusion and protest from a group of ecologically minded vignerons unhappy with the region’s quiet retreat from a proposed herbicide ba ...

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What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...

The word of the wine: Delicate

Said of a wine that is fine and subtle in the mouth.

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