The Winery Wongary Wrattonbully Wines of Unknow region

Winery Wongary Wrattonbully Wines
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Wongary Wrattonbully Wines is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Wongary Wrattonbully Wines wines

Looking for the best Winery Wongary Wrattonbully Wines wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wongary Wrattonbully Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wongary Wrattonbully Wines wines with technical and enological descriptions.

The top red wines of Winery Wongary Wrattonbully Wines

Food and wine pairings with a red wine of Winery Wongary Wrattonbully Wines

How Winery Wongary Wrattonbully Wines wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, leg of lamb in a herb crust with preserved vegetables or duck fillets with honey.

Organoleptic analysis of red wines of Winery Wongary Wrattonbully Wines

In the mouth the red wine of Winery Wongary Wrattonbully Wines. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Wongary Wrattonbully Wines.

  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Wongary Wrattonbully Wines

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wongary Wrattonbully Wines.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

News about Winery Wongary Wrattonbully Wines and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).