The Winery Wongary Wrattonbully Wines is one of the best wineries to follow in Wrattonbully.. It offers 2 wines for sale in of Wrattonbully to come and discover on site or to buy online.
Looking for the best Winery Wongary Wrattonbully Wines wines in Wrattonbully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wongary Wrattonbully Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wongary Wrattonbully Wines wines with technical and enological descriptions.
How Winery Wongary Wrattonbully Wines wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, chakchouka or medallions of monkfish with citrus fruits.
In the mouth the red wine of Winery Wongary Wrattonbully Wines. is a powerful with a lot of tannins present in the mouth.
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
In the mouth of Wrattonbully is a powerful with a nice freshness. We currently count 42 estates and châteaux in the of Wrattonbully, producing 123 different wines in conventional, organic and biodynamic agriculture. The wines of Wrattonbully go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Planning a wine route in the of Wrattonbully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wongary Wrattonbully Wines.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
