The Winery Eight at the Gate of Wrattonbully of Australie du Sud

Food and wine pairings with a red wine of Winery Eight at the Gate

How Winery Eight at the Gate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, lamb tagine with olives and honey or coconut chicken curry in thermomix.

The best vintages in the red wines of Winery Eight at the Gate

• 0With an average score of 4.40/5
• 2015With an average score of 4.00/5

Food and wine pairings with a white wine of Winery Eight at the Gate

How Winery Eight at the Gate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, smoked salmon and herb sandwich cakes or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Eight at the Gate

On the nose the white wine of Winery Eight at the Gate. often reveals types of flavors of oak, tree fruit or floral. In the mouth the white wine of Winery Eight at the Gate. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Eight at the Gate

• 0With an average score of 4.62/5
• 2016With an average score of 4.40/5
• 2017With an average score of 4.30/5