The Winery Stonefields is one of the largest wineries in the world. It offers 8 wines for sale in of Wrattonbully to come and discover on site or to buy online.
Looking for the best Winery Stonefields wines in Wrattonbully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stonefields wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stonefields wines with technical and enological descriptions.
How Winery Stonefields wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb tagine with dried fruits and herbs or my mother's rabbit.
On the nose the red wine of Winery Stonefields. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Stonefields. is a powerful with a lot of tannins present in the mouth.
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
In the mouth of Wrattonbully is a powerful with a nice freshness. We currently count 42 estates and châteaux in the of Wrattonbully, producing 123 different wines in conventional, organic and biodynamic agriculture. The wines of Wrattonbully go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Stonefields wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, pasta with shrimp or pork roll in a casserole.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Wrattonbully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stonefields.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
