The Winery Empress is one of the best wineries to follow in Wrattonbully.. It offers 2 wines for sale in of Wrattonbully to come and discover on site or to buy online.
Looking for the best Winery Empress wines in Wrattonbully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Empress wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Empress wines with technical and enological descriptions.
How Winery Empress wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, rack of lamb with antiboise sauce or breton galette with buckwheat flour.
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
In the mouth of Wrattonbully is a powerful with a nice freshness. We currently count 42 estates and châteaux in the of Wrattonbully, producing 123 different wines in conventional, organic and biodynamic agriculture. The wines of Wrattonbully go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Planning a wine route in the of Wrattonbully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Empress.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
