
Winery EmpressJoanna Vineyard Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Joanna Vineyard Cabernet Sauvignon of the Winery Empress is in the top 20 of wines of Wrattonbully.

Taste structure of the Joanna Vineyard Cabernet Sauvignon from the Winery Empress
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joanna Vineyard Cabernet Sauvignon of Winery Empress in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Joanna Vineyard Cabernet Sauvignon
Pairings that work perfectly with Joanna Vineyard Cabernet Sauvignon
Original food and wine pairings with Joanna Vineyard Cabernet Sauvignon
The Joanna Vineyard Cabernet Sauvignon of Winery Empress matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, crusted lamb fillets with sweet spices or chicken in sauce.
Details and technical informations about Winery Empress's Joanna Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Joanna Vineyard Cabernet Sauvignon from Winery Empress are 0
Informations about the Winery Empress
The Winery Empress is one of of the world's greatest estates. It offers 1 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
Limestone Coast GI in south-eastern South Australia (~2,600 ha, GI 2005): signature Cabernet Sauvignon as red king — elegant structured profile with complex black fruit (cassis, blackberry), balanced tannins and preserved natural acidity, among Australia's most refined Cabernets. Shiraz, Merlot and Malbec as complements. Terra rossa over ancient limestones (35 M years), inland maritime climate comparable to Bordeaux, Bonney Upwelling moderating.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).









