Winery Pepper Tree - Limited Release Vermentino

Winery Pepper TreeLimited Release Vermentino

The Limited Release Vermentino of Winery Pepper Tree is a white wine from the region of Wrattonbully of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Pepper Tree's Limited Release Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Informations about the Winery Pepper Tree

The winery offers 102 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Wrattonbully in the region of Australie du Sud

The Winery Pepper Tree is one of of the world's great estates. It offers 91 wines for sale in the of Wrattonbully to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 900 of of Wrattonbully wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Wrattonbully

Limestone Coast GI in south-eastern South Australia (~2,600 ha, GI 2005): signature Cabernet Sauvignon as red king — elegant structured profile with complex black fruit (cassis, blackberry), balanced tannins and preserved natural acidity, among Australia's most refined Cabernets. Shiraz, Merlot and Malbec as complements. Terra rossa over ancient limestones (35 M years), inland maritime climate comparable to Bordeaux, Bonney Upwelling moderating.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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