The Winery Pepper Tree is one of the world's great estates. It offers 102 wines for sale in of Limestone Coast to come and discover on site or to buy online.
Looking for the best Winery Pepper Tree wines in Limestone Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pepper Tree wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pepper Tree wines with technical and enological descriptions.
How Winery Pepper Tree wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea sauerkraut with white wine, festive sea pot or very simple muffins.
On the nose the white wine of Winery Pepper Tree. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Pepper Tree. is a powerful with a nice freshness.
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia.
The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The limestone soils are well-draining and Rich in nutrients, with a healthy water table beneath the sub-soil – unlike many other South Australian wine-producing areas. This means that most irrigation needs are taken care of, which is vital in the Dry ripening season.
Limestone Coast's Climate is cool maritime, with the northeast inner area exposed to some more continental effects. Altitude does not have a major impact on the local climate as the Grape-growing areas lie no more than 150 meters (492 ft) above sea level.
The lowest vineyards, near Cape Jaffa, are at an elevation of 10 meters (33 ft). The vines are cooled by sea breezes during summer, resulting in cool to mild growing conditions with a slow and Long ripening process. This extended hang time assists in the development of intensity in the grapes' fruit flavors.
A wide range of grape varieties of both colors perform exceedingly well in the Limestone Coast, but its red wines are of particular importance.
How Winery Pepper Tree wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, cannelloni with brocciu from jeanne or tomatoes, zucchini, potatoes stuffed moroccan style with....
On the nose the red wine of Winery Pepper Tree. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Pepper Tree. is a powerful with a nice balance between acidity and tannins.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Pepper Tree wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of tibs (ethiopia) or roast doe in the oven.
On the nose the pink wine of Winery Pepper Tree. often reveals types of flavors of citrus fruit, red fruit.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Pepper Tree wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, the tartiflette wrap or veal blanquette à l'ancienne.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Pepper Tree wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, makrouna salsa (tunisian pastry) or pork roll in a casserole.
On the nose the sweet wine of Winery Pepper Tree. often reveals types of flavors of earth, microbio or tree fruit. In the mouth the sweet wine of Winery Pepper Tree. is a .
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Limestone Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pepper Tree.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
