Winery Pepper TreeGrand Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grand Reserve Cabernet Sauvignon from the Winery Pepper Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Cabernet Sauvignon of Winery Pepper Tree in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Cabernet Sauvignon of Winery Pepper Tree in the region of Australie du Sud often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Grand Reserve Cabernet Sauvignon
Pairings that work perfectly with Grand Reserve Cabernet Sauvignon
Original food and wine pairings with Grand Reserve Cabernet Sauvignon
The Grand Reserve Cabernet Sauvignon of Winery Pepper Tree matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, lamb mice confit in port wine or savoury cake base and various fillings.
Details and technical informations about Winery Pepper Tree's Grand Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Reserve Cabernet Sauvignon from Winery Pepper Tree are 2000, 0, 2004
Informations about the Winery Pepper Tree
The Winery Pepper Tree is one of of the world's great estates. It offers 91 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
