Winery Pepper Tree - Black Label Merlot

Winery Pepper TreeBlack Label Merlot

The Black Label Merlot of Winery Pepper Tree is a wine from the region of Wrattonbully of Australie du Sud.
This wine generally goes well with
The Black Label Merlot of the Winery Pepper Tree is in the top 0 of wines of Wrattonbully.

Details and technical informations about Winery Pepper Tree's Black Label Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Huxelrebe

Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).

Informations about the Winery Pepper Tree

The winery offers 131 different wines.
Its wines get an average rating of 3.8.
It is in the top 75 of the best estates in the region
It is located in Wrattonbully in the region of Australie du Sud

The Winery Pepper Tree is one of of the world's great estates. It offers 91 wines for sale in the of Wrattonbully to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 1500 of of Wrattonbully wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Wrattonbully

Limestone Coast GI in south-eastern South Australia (~2,600 ha, GI 2005): signature Cabernet Sauvignon as red king — elegant structured profile with complex black fruit (cassis, blackberry), balanced tannins and preserved natural acidity, among Australia's most refined Cabernets. Shiraz, Merlot and Malbec as complements. Terra rossa over ancient limestones (35 M years), inland maritime climate comparable to Bordeaux, Bonney Upwelling moderating.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Fendant

See chasselas.

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