
Winery Pepper TreeAlluvius Sémillon Single Vineyard
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Alluvius Sémillon Single Vineyard
Pairings that work perfectly with Alluvius Sémillon Single Vineyard
Original food and wine pairings with Alluvius Sémillon Single Vineyard
The Alluvius Sémillon Single Vineyard of Winery Pepper Tree matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel with quick mustard, scallop mousse or chocolate fondant.
Details and technical informations about Winery Pepper Tree's Alluvius Sémillon Single Vineyard.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Alluvius Sémillon Single Vineyard from Winery Pepper Tree are 0, 2018, 2019, 2016
Informations about the Winery Pepper Tree
The Winery Pepper Tree is one of of the world's great estates. It offers 91 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














