
Winery McGuiganThe Brothers Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Brothers Shiraz from the Winery McGuigan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Brothers Shiraz of Winery McGuigan in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Brothers Shiraz of Winery McGuigan in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or pepper and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with The Brothers Shiraz
Pairings that work perfectly with The Brothers Shiraz
Original food and wine pairings with The Brothers Shiraz
The The Brothers Shiraz of Winery McGuigan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb tagine with broad beans or rabbit sautéed hunter.
Details and technical informations about Winery McGuigan's The Brothers Shiraz.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of The Brothers Shiraz from Winery McGuigan are 2015, 2018, 2017, 2013 and 2016.
Informations about the Winery McGuigan
The Winery McGuigan is one of of the world's great estates. It offers 11 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.














