Winery McGuiganThe Brothers Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Brothers Shiraz from the Winery McGuigan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Brothers Shiraz of Winery McGuigan in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Brothers Shiraz of Winery McGuigan in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or pepper and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with The Brothers Shiraz
Pairings that work perfectly with The Brothers Shiraz
Original food and wine pairings with The Brothers Shiraz
The The Brothers Shiraz of Winery McGuigan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, tajine of mutton or lamb chops marinated with herbs.
Details and technical informations about Winery McGuigan's The Brothers Shiraz.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of The Brothers Shiraz from Winery McGuigan are 2015, 2018, 2017, 2013 and 2016.
Informations about the Winery McGuigan
The Winery McGuigan is one of of the world's great estates. It offers 11 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
