Winery Pepper TreeLimited Release Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Release Sauvignon Blanc from the Winery Pepper Tree
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Sauvignon Blanc of Winery Pepper Tree in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Sauvignon Blanc of Winery Pepper Tree in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Limited Release Sauvignon Blanc
Pairings that work perfectly with Limited Release Sauvignon Blanc
Original food and wine pairings with Limited Release Sauvignon Blanc
The Limited Release Sauvignon Blanc of Winery Pepper Tree matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, leek, goat cheese and bacon quiche or migliacci (corsica).
Details and technical informations about Winery Pepper Tree's Limited Release Sauvignon Blanc.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Limited Release Sauvignon Blanc from Winery Pepper Tree are 0
Informations about the Winery Pepper Tree
The Winery Pepper Tree is one of of the world's great estates. It offers 91 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
