Winery TamburlaineOrganic Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Organic Chardonnay of the Winery Tamburlaine is in the top 80 of wines of Orange.
Taste structure of the Organic Chardonnay from the Winery Tamburlaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Chardonnay of Winery Tamburlaine in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Chardonnay of Winery Tamburlaine in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Organic Chardonnay
Pairings that work perfectly with Organic Chardonnay
Original food and wine pairings with Organic Chardonnay
The Organic Chardonnay of Winery Tamburlaine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, summer tuna quiche or summer tuna quiche.
Details and technical informations about Winery Tamburlaine's Organic Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Organic Chardonnay from Winery Tamburlaine are 2018, 2019, 2015, 2016 and 2014.
Informations about the Winery Tamburlaine
The Winery Tamburlaine is one of of the world's greatest estates. It offers 93 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
