The Winery Tamburlaine is one of the world's great estates. It offers 132 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Tamburlaine wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tamburlaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tamburlaine wines with technical and enological descriptions.
How Winery Tamburlaine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, marinated lamb chops or baked duck legs with potatoes.
On the nose the red wine of Winery Tamburlaine. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Tamburlaine. is a powerful with a nice freshness.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Tamburlaine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, sloth pork loin or rabbit leg in foil on the barbecue.
On the nose the sparkling wine of Winery Tamburlaine. often reveals types of flavors of microbio.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Tamburlaine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti with tuna (real italian recipe), blanquette of the sea or express cherry clafoutis.
On the nose the white wine of Winery Tamburlaine. often reveals types of flavors of tropical fruit, oak or earth and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Tamburlaine. is a powerful with a nice freshness.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Tamburlaine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, gypsy sauce or coconut chicken and curry.
On the nose the pink wine of Winery Tamburlaine. often reveals types of flavors of red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Tamburlaine wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of pork colombo, birthday cake or pasta carbonara almost like the real thing.
On the nose the sweet wine of Winery Tamburlaine. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or black fruit.
Place where the wine-making process takes place.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tamburlaine.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
