The Winery Tamburlaine is one of the world's great estates. It offers 132 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Tamburlaine wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tamburlaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tamburlaine wines with technical and enological descriptions.
How Winery Tamburlaine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb collar with mustard or duck breast with peaches and spices.
On the nose the red wine of Winery Tamburlaine. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Tamburlaine. is a powerful with a nice freshness.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Tamburlaine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, endives au gratin without béchamel sauce or ramen (noodle) soup.
On the nose the sparkling wine of Winery Tamburlaine. often reveals types of flavors of microbio.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Tamburlaine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod rougail, creamy risotto with scallops or tarte tatin.
On the nose the white wine of Winery Tamburlaine. often reveals types of flavors of tropical fruit, oak or earth and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Tamburlaine. is a powerful with a nice freshness.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery Tamburlaine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, sri lankan lamb rolls (mutton rolls) or thai basil chicken.
On the nose the pink wine of Winery Tamburlaine. often reveals types of flavors of red fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Tamburlaine wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of pasta shells, express cherry clafoutis or wild boar stew.
On the nose the sweet wine of Winery Tamburlaine. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or black fruit.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tamburlaine.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
