Winery Tamburlaine - Shiraz

Winery TamburlaineShiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Tamburlaine is a red wine from the region of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Tamburlaine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Tamburlaine in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Tamburlaine in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Tamburlaine's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Last vintages of this wine

Shiraz - 2018
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.61110.50
Shiraz - 2017
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.61110.50
Shiraz - 2016
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.81110.50
Shiraz - 2015
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.61110.50
Shiraz - 2014
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.81110.50
Shiraz - 2013
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.411100
Shiraz - 0
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.71110.50

The best vintages of Shiraz from Winery Tamburlaine are 2016, 2014, 0, 2018 and 2017.

Informations about the Winery Tamburlaine

The winery offers 109 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Tamburlaine is one of of the world's greatest estates. It offers 93 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 3500 of of Australia wines
In the top 200 of of Nouvelle-Galles du Sud wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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