Winery De BortoliBlack Noble 10
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Black Noble 10 of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of oaky, coffee or chocolate and sometimes also flavors of caramel, raisin or toffee.
Food and wine pairings with Black Noble 10
Pairings that work perfectly with Black Noble 10
Original food and wine pairings with Black Noble 10
The Black Noble 10 of Winery De Bortoli matches generally quite well with dishes of beef, veal or pork such as recipes of braised beef with guinness, wiener schnitzel or viennese schnitzel or veal cutlets with savoy tomme.
Details and technical informations about Winery De Bortoli's Black Noble 10.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Black Noble 10 from Winery De Bortoli are 2014
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's greatest estates. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
