Winery De Bortoli8 Year Old Fine Tawny
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 8 Year Old Fine Tawny of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with 8 Year Old Fine Tawny
Pairings that work perfectly with 8 Year Old Fine Tawny
Original food and wine pairings with 8 Year Old Fine Tawny
The 8 Year Old Fine Tawny of Winery De Bortoli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, leg of lamb in a casserole or dal lentils with coconut milk.
Details and technical informations about Winery De Bortoli's 8 Year Old Fine Tawny.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
