The Winery De Bortoli is one of the world's great estates. It offers 478 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best Winery De Bortoli wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Bortoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Bortoli wines with technical and enological descriptions.
How Winery De Bortoli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), rack of lamb with antiboise sauce or roast deer my grandmother's way.
On the nose the red wine of Winery De Bortoli. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery De Bortoli. is a powerful with a nice balance between acidity and tannins.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
How Winery De Bortoli wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of roast beef with garlic, italian stuffed chicken or milk-fed lamb sautéed with saffron and lemon.
On the nose the natural sweet wine of Winery De Bortoli. often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of honey, non oak or earth.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
How Winery De Bortoli wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, goat cheese and bacon quiche or breaded cheese plate.
On the nose the white wine of Winery De Bortoli. often reveals types of flavors of citrus, lime or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery De Bortoli. is a powerful with a nice freshness.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
How Winery De Bortoli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of adapted vietnamese fondue, veal rouelle normande or cantonese rice.
On the nose the pink wine of Winery De Bortoli. often reveals types of flavors of strawberries, red fruit or cream and sometimes also flavors of cherry, minerality or earth.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery De Bortoli wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of rice with milk, raclette or yoghurt cake.
On the nose the sweet wine of Winery De Bortoli. often reveals types of flavors of raisin, dried fruit or oaky and sometimes also flavors of coffee, chocolate or caramel. In the mouth the sweet wine of Winery De Bortoli. is a powerful with a good balance between acidity and sweetness.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
How Winery De Bortoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salted lentils, tuna nuggets or simple chicken salad (leftover chicken).
On the nose the sparkling wine of Winery De Bortoli. often reveals types of flavors of citrus, green apple or pear and sometimes also flavors of melon, non oak or microbio.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Bortoli.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
