The Winery De Bortoli is one of the world's great estates. It offers 478 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best Winery De Bortoli wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Bortoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Bortoli wines with technical and enological descriptions.
How Winery De Bortoli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, moroccan lamb stew or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery De Bortoli. often reveals types of flavors of cherry, white pepper or citrus fruit and sometimes also flavors of dried fruit, cranberry or cassis. In the mouth the red wine of Winery De Bortoli. is a powerful with a nice balance between acidity and tannins.
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.
How Winery De Bortoli wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pork tongue with tomato sauce and pickles, cheese clafoutis or lamb tagine with prunes and dried fruits.
On the nose the natural sweet wine of Winery De Bortoli. often reveals types of flavors of chocolate, black fruit or red fruit and sometimes also flavors of tree fruit, walnut or nutty.
How Winery De Bortoli wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, quiche lorraine or spinach pasta with garlic goat cream au gratin.
On the nose the white wine of Winery De Bortoli. often reveals types of flavors of citrus, orange peel or raisin and sometimes also flavors of musk, honey or elderflower. In the mouth the white wine of Winery De Bortoli. is a powerful with a nice freshness.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Winery De Bortoli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish (anglerfish) à la sétoise, marinated veal skewers with herbs or simple pork roast.
On the nose the pink wine of Winery De Bortoli. often reveals types of flavors of strawberries, raspberry or floral and sometimes also flavors of citrus fruit, spices or oak.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery De Bortoli wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of gaufress and light, croque-monsieur with tuna or tarte tatin.
On the nose the sweet wine of Winery De Bortoli. often reveals types of flavors of raisin, honeysuckle or fig and sometimes also flavors of dried fig, cinnamon or almonds.
Supple and easy to drink wine.
How Winery De Bortoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, salmon cannelloni or snail and comté pie.
On the nose the sparkling wine of Winery De Bortoli. often reveals types of flavors of citrus, lemon curd or blackberry and sometimes also flavors of lime, yeast or nectarine.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Bortoli.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
