The Winery De Bortoli is one of the world's great estates. It offers 478 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best Winery De Bortoli wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Bortoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Bortoli wines with technical and enological descriptions.
How Winery De Bortoli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, mediterranean lamb necklace or duck parmentier.
On the nose the red wine of Winery De Bortoli. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery De Bortoli. is a powerful with a nice balance between acidity and tannins.
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.
How Winery De Bortoli wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef with mustard, crozets carbonara with beaufort cheese au gratin or mediterranean lamb necklace.
On the nose the natural sweet wine of Winery De Bortoli. often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of honey, non oak or earth.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery De Bortoli wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, light tuna-tomato quiche (without cream) or diced chicken with honey and cucumber-apple-goat tartar.
On the nose the white wine of Winery De Bortoli. often reveals types of flavors of citrus, lime or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery De Bortoli. is a powerful with a nice freshness.
Character of a wine that is full-bodied, generous and has a rich bouquet.
How Winery De Bortoli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of salmon with cream sauce, vitello tonnato or home-made coq au vin.
On the nose the pink wine of Winery De Bortoli. often reveals types of flavors of strawberries, red fruit or cream and sometimes also flavors of cherry, minerality or earth.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery De Bortoli wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of yoghurt cake, creve à fous (switzerland) or rice with milk.
On the nose the sweet wine of Winery De Bortoli. often reveals types of flavors of raisin, dried fruit or oaky and sometimes also flavors of coffee, chocolate or caramel. In the mouth the sweet wine of Winery De Bortoli. is a powerful with a good balance between acidity and sweetness.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery De Bortoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rougail sausage, sophie's tuna cake or halibut with flambéed comté.
On the nose the sparkling wine of Winery De Bortoli. often reveals types of flavors of citrus, green apple or pear and sometimes also flavors of melon, non oak or microbio.
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Bortoli.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
