Winery De Bortoli - Treviso Moscato

Winery De BortoliTreviso Moscato

The Treviso Moscato of Winery De Bortoli is a red wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with sweet desserts

Food and wine pairings with Treviso Moscato

Pairings that work perfectly with Treviso Moscato

Original food and wine pairings with Treviso Moscato

The Treviso Moscato of Winery De Bortoli matches generally quite well with dishes such as recipes .

Details and technical informations about Winery De Bortoli's Treviso Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery De Bortoli

The winery offers 525 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 21 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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