Winery TullochPokolbin Dry Red Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pokolbin Dry Red Shiraz of the Winery Tulloch is in the top 40 of wines of Nouvelle-Galles du Sud.
Wine flavors and olphactive analysis
On the nose the Pokolbin Dry Red Shiraz of Winery Tulloch in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pokolbin Dry Red Shiraz
Pairings that work perfectly with Pokolbin Dry Red Shiraz
Original food and wine pairings with Pokolbin Dry Red Shiraz
The Pokolbin Dry Red Shiraz of Winery Tulloch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, moroccan tagine with lamb and cardoons or shrimp with curry express.
Details and technical informations about Winery Tulloch's Pokolbin Dry Red Shiraz.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Pokolbin Dry Red Shiraz from Winery Tulloch are 2017, 2014, 2016, 2015 and 0.
Informations about the Winery Tulloch
The Winery Tulloch is one of of the world's greatest estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
