Winery TullochPokolbin Dry Red Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pokolbin Dry Red Shiraz of the Winery Tulloch is in the top 40 of wines of Nouvelle-Galles du Sud.
Wine flavors and olphactive analysis
On the nose the Pokolbin Dry Red Shiraz of Winery Tulloch in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pokolbin Dry Red Shiraz
Pairings that work perfectly with Pokolbin Dry Red Shiraz
Original food and wine pairings with Pokolbin Dry Red Shiraz
The Pokolbin Dry Red Shiraz of Winery Tulloch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, greek-style shepherd's pie or shrimp curry (reunionese recipe).
Details and technical informations about Winery Tulloch's Pokolbin Dry Red Shiraz.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Pokolbin Dry Red Shiraz from Winery Tulloch are 2017, 2014, 2016, 2015 and 0.
Informations about the Winery Tulloch
The Winery Tulloch is one of of the world's greatest estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
