Winery Glandore EstateBlack Label Hamish Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Label Hamish Shiraz from the Winery Glandore Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Hamish Shiraz of Winery Glandore Estate in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Label Hamish Shiraz of Winery Glandore Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Black Label Hamish Shiraz
Pairings that work perfectly with Black Label Hamish Shiraz
Original food and wine pairings with Black Label Hamish Shiraz
The Black Label Hamish Shiraz of Winery Glandore Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, slippers with lamb or duck aiguillettes with apples.
Details and technical informations about Winery Glandore Estate's Black Label Hamish Shiraz.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Black Label Hamish Shiraz from Winery Glandore Estate are 2013, 2014, 2011, 0
Informations about the Winery Glandore Estate
The Winery Glandore Estate is one of of the world's greatest estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
