Winery Piggs Peake - House of Sticks Shiraz

Winery Piggs PeakeHouse of Sticks Shiraz

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The House of Sticks Shiraz of Winery Piggs Peake is a red wine from the region of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The House of Sticks Shiraz of the Winery Piggs Peake is in the top 10 of wines of Nouvelle-Galles du Sud.

Taste structure of the House of Sticks Shiraz from the Winery Piggs Peake

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the House of Sticks Shiraz of Winery Piggs Peake in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the House of Sticks Shiraz of Winery Piggs Peake in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Piggs Peake's House of Sticks Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

Last vintages of this wine

House of Sticks Shiraz - 2019
In the top 10 of of Nouvelle-Galles du Sud wines
Average rating: 4.311110
House of Sticks Shiraz - 2018
In the top 10 of of Nouvelle-Galles du Sud wines
Average rating: 4.211110
House of Sticks Shiraz - 2017
In the top 10 of of Nouvelle-Galles du Sud wines
Average rating: 4.311110
House of Sticks Shiraz - 2016
In the top 10 of of Nouvelle-Galles du Sud wines
Average rating: 4.111110
House of Sticks Shiraz - 2015
In the top 10 of of Nouvelle-Galles du Sud wines
Average rating: 4.511110.5
House of Sticks Shiraz - 2014
In the top 10 of of Nouvelle-Galles du Sud wines
Average rating: 4.611110.5
House of Sticks Shiraz - 2008
In the top 10 of of Nouvelle-Galles du Sud wines
Average rating: 3.71110.50

The best vintages of House of Sticks Shiraz from Winery Piggs Peake are 2014, 2015, 2019, 2017 and 0.

Informations about the Winery Piggs Peake

The winery offers 79 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Piggs Peake is one of of the world's greatest estates. It offers 75 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 150 of of Australia wines
In the top 10 of of Nouvelle-Galles du Sud wines
In the top 4000 of red wines
In the top 5000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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