Winery Piggs PeakeBush Pig Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Bush Pig Grenache of the Winery Piggs Peake is in the top 50 of wines of Hunter Valley.
Wine flavors and olphactive analysis
Food and wine pairings with Bush Pig Grenache
Pairings that work perfectly with Bush Pig Grenache
Original food and wine pairings with Bush Pig Grenache
The Bush Pig Grenache of Winery Piggs Peake matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fashion or escalopes savoyardes.
Details and technical informations about Winery Piggs Peake's Bush Pig Grenache.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Bush Pig Grenache from Winery Piggs Peake are 2014, 2012, 2015, 2013 and 0.
Informations about the Winery Piggs Peake
The Winery Piggs Peake is one of of the world's greatest estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
