Winery Mount PleasantMaurice o'Shea Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Maurice o'Shea Shiraz of the Winery Mount Pleasant is in the top 10 of wines of Hunter Valley.
Taste structure of the Maurice o'Shea Shiraz from the Winery Mount Pleasant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maurice o'Shea Shiraz of Winery Mount Pleasant in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maurice o'Shea Shiraz of Winery Mount Pleasant in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Maurice o'Shea Shiraz
Pairings that work perfectly with Maurice o'Shea Shiraz
Original food and wine pairings with Maurice o'Shea Shiraz
The Maurice o'Shea Shiraz of Winery Mount Pleasant matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, mediterranean lamb necklace or garbure landaise.
Details and technical informations about Winery Mount Pleasant's Maurice o'Shea Shiraz.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Maurice o'Shea Shiraz from Winery Mount Pleasant are 2007, 2005, 1997, 2014 and 2011.
Informations about the Winery Mount Pleasant
The Winery Mount Pleasant is one of of the world's greatest estates. It offers 68 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
