The Winery Mount Pleasant of Hunter Valley of Nouvelle-Galles du Sud

The Winery Mount Pleasant is one of the largest wineries in the world. It offers 83 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Mount Pleasant wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Pleasant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Pleasant wines with technical and enological descriptions.
How Winery Mount Pleasant wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb delight with tomato and cinnamon or rabbit with marengo sauce.
On the nose the red wine of Winery Mount Pleasant. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Mount Pleasant. is a powerful with a nice balance between acidity and tannins.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Winery Mount Pleasant wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod brandade, shrimp with curry express or apple cake.
On the nose the white wine of Winery Mount Pleasant. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Mount Pleasant. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Mount Pleasant wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef kidney, lamb tagine with onions, purple olives and lemons... or spinach, smoked salmon and ricotta lasagne.
On the nose the pink wine of Winery Mount Pleasant. often reveals types of flavors of red fruit.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
How Winery Mount Pleasant wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and zucchini gratin, sauerkraut of the sea in casserole or meringue for dummies.
On the nose the sweet wine of Winery Mount Pleasant. often reveals types of flavors of red fruit.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Pleasant.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.