The Winery Adina of Hunter Valley of Nouvelle-Galles du Sud

Winery Adina
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 997 of the estates of Nouvelle-Galles du Sud.
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Adina is one of the best wineries to follow in Hunter Valley.. It offers 18 wines for sale in of Hunter Valley to come and discover on site or to buy online.

Top Winery Adina wines

Looking for the best Winery Adina wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adina wines with technical and enological descriptions.

The top red wines of Winery Adina

Food and wine pairings with a red wine of Winery Adina

How Winery Adina wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of steak tartare, pork cheeks confit in cider or rabbit with kriek and cherries.

The best vintages in the red wines of Winery Adina

  • 0With an average score of 3.57/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Adina.

  • Cabernet Franc
  • Tempranillo

Discovering the wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.

Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years. Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.

However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters. The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.

The top white wines of Winery Adina

Food and wine pairings with a white wine of Winery Adina

How Winery Adina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, spaghetti with tuna (real italian recipe) or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Adina

In the mouth the white wine of Winery Adina. is a powerful.

The best vintages in the white wines of Winery Adina

  • 2014With an average score of 3.90/5
  • 0With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Adina.

  • Chardonnay
  • Sémillon
  • Pinot Grigio
  • Verdelho

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Adina

Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adina.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.