The Winery Allandale is one of the best wineries to follow in Hunter Valley.. It offers 48 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Allandale wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Allandale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Allandale wines with technical and enological descriptions.
How Winery Allandale wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of wild boar bourguignon, duck breast with honey sauce or pasta with vongoles (flat clams).
On the nose the sweet wine of Winery Allandale. often reveals types of flavors of earth.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Allandale wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, moroccan style leg of lamb or savoyard fondue.
On the nose the red wine of Winery Allandale. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, red fruit or non oak. In the mouth the red wine of Winery Allandale. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Allandale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, quick salmon skewers or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Allandale. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Allandale. is a powerful with a nice freshness.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
How Winery Allandale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb shoulder confit or sheep's feet with mountain honey.
On the nose the pink wine of Winery Allandale. often reveals types of flavors of red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Allandale wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tagliatelle with fresh salmon, hawaiian pizza or traditional pastry flan.
On the nose the sparkling wine of Winery Allandale. often reveals types of flavors of tree fruit, tropical fruit.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Allandale.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
