Winery AllandaleTail Wags Dog Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Tail Wags Dog Red of Winery Allandale in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices.
Food and wine pairings with Tail Wags Dog Red
Pairings that work perfectly with Tail Wags Dog Red
Original food and wine pairings with Tail Wags Dog Red
The Tail Wags Dog Red of Winery Allandale matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, seven o'clock leg of lamb or aiguillette of duck with honey.
Details and technical informations about Winery Allandale's Tail Wags Dog Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tail Wags Dog Red from Winery Allandale are 0
Informations about the Winery Allandale
The Winery Allandale is one of of the world's great estates. It offers 38 wines for sale in the of Hilltops to come and discover on site or to buy online.
The wine region of Hilltops
Cool-climate GI of the western foothills of the Great Dividing Range (NSW, ~500 m): signature Shiraz red king — rich and complex with hallmark notes of black fruits (blackberry, plum), pepper and spice, acidity preserved by diurnal contrasts, deep colour. Elegant complementary Cabernet Sauvignon with red berries, spice and mellow medium tannins, cellarable. Emerging Italian and Spanish varieties. GI, red granitic clays over basalt, cool continental climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
