Winery AllandaleWinemaker's Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Reserve Shiraz from the Winery Allandale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Reserve Shiraz of Winery Allandale in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Shiraz of Winery Allandale in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Winemaker's Reserve Shiraz
Pairings that work perfectly with Winemaker's Reserve Shiraz
Original food and wine pairings with Winemaker's Reserve Shiraz
The Winemaker's Reserve Shiraz of Winery Allandale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, eggplant, lamb and goat lasagna or vermicelli sautéed with peking duck.
Details and technical informations about Winery Allandale's Winemaker's Reserve Shiraz.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Winemaker's Reserve Shiraz from Winery Allandale are 2015, 0, 2014
Informations about the Winery Allandale
The Winery Allandale is one of of the world's greatest estates. It offers 38 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
