Winery Allandale - Lombardo

Winery AllandaleLombardo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lombardo of Winery Allandale is a pink wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Allandale's Lombardo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Forastera

Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).

Last vintages of this wine

Lombardo - 2018
In the top 100 of of Hunter Valley wines
Average rating: 3.61110.50
Lombardo - 2017
In the top 100 of of Hunter Valley wines
Average rating: 4.311110
Lombardo - 0
In the top 100 of of Hunter Valley wines
Average rating: 411110

The best vintages of Lombardo from Winery Allandale are 2017, 0, 2018

Informations about the Winery Allandale

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Allandale is one of of the world's greatest estates. It offers 38 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 7500 of of Australia wines
In the top 450 of of Hunter Valley wines
In the top 5500 of pink wines
In the top 200000 wines of the world

The wine region of Hunter Valley

Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

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