The Winery Brokenwood is one of the world's great estates. It offers 95 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Brokenwood wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brokenwood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brokenwood wines with technical and enological descriptions.
How Winery Brokenwood wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lasagne with two salmons, pike quenelles with lobster bisque sauce or grandma's cherry clafoutis.
On the nose the white wine of Winery Brokenwood. often reveals types of flavors of citrus, smoke or apples and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of Winery Brokenwood. is a powerful with a nice freshness.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Winery Brokenwood wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, quick couscous or mixed paella valenciana.
On the nose the red wine of Winery Brokenwood. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Brokenwood. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Brokenwood wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, cabbage casserole or duck breast with pepper sauce.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
How Winery Brokenwood wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, chakchouka or thai basil chicken.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Brokenwood wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tartiflette with smoked salmon, garlic shrimp or yoghurt cake.
On the nose the sweet wine of Winery Brokenwood. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
How Winery Brokenwood wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Brokenwood. often reveals types of flavors of non oak, oak.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brokenwood.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
