Winery BrokenwoodCabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon - Shiraz from the Winery Brokenwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Shiraz of Winery Brokenwood in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Shiraz of Winery Brokenwood in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Cabernet Sauvignon - Shiraz
Original food and wine pairings with Cabernet Sauvignon - Shiraz
The Cabernet Sauvignon - Shiraz of Winery Brokenwood matches generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, semolina-merguez salad or turkey blanquette with mushrooms.
Details and technical informations about Winery Brokenwood's Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Shiraz from Winery Brokenwood are 2017, 2014, 2012, 2016 and 2013.
Informations about the Winery Brokenwood
The Winery Brokenwood is one of of the world's great estates. It offers 93 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
