Winery BrokenwoodSémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sémillon of Winery Brokenwood in the region of Nouvelle-Galles du Sud often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Sémillon
Pairings that work perfectly with Sémillon
Original food and wine pairings with Sémillon
The Sémillon of Winery Brokenwood matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked salmon mediterranean style, shrimp and chorizo risotto or chocolate mug cake.
Details and technical informations about Winery Brokenwood's Sémillon.
Discover the grape variety: Calitor
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
Last vintages of this wine
The best vintages of Sémillon from Winery Brokenwood are 2005, 2003, 2019, 2008 and 2007.
Informations about the Winery Brokenwood
The Winery Brokenwood is one of of the world's great estates. It offers 93 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Lightning
Large capacity barrel.
