Winery Tyrrell'sVat 1 Sémillon
White wine
This wine is composed of 100% of the grape variety Sémillon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lean fish.
The Vat 1 Sémillon of the Winery Tyrrell's is in the top 30 of wines of Hunter Valley.
Taste structure of the Vat 1 Sémillon from the Winery Tyrrell's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vat 1 Sémillon of Winery Tyrrell's in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vat 1 Sémillon of Winery Tyrrell's in the region of Nouvelle-Galles du Sud often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Vat 1 Sémillon
Pairings that work perfectly with Vat 1 Sémillon
Original food and wine pairings with Vat 1 Sémillon
The Vat 1 Sémillon of Winery Tyrrell's matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of sloth pork loin, wok of shrimps with vegetables or fish pot.
Details and technical informations about Winery Tyrrell's's Vat 1 Sémillon.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Vat 1 Sémillon from Winery Tyrrell's are 2006, 2014, 2003, 2023 and 2021.
Informations about the Winery Tyrrell's
The Winery Tyrrell's is one of of the world's greatest estates. It offers 101 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
