Winery Tyrrell'sVat 1 Sémillon
White wine
This wine is composed of 100% of the grape variety Sémillon.
This wine generally goes well with pork, poultry or lean fish.
The Vat 1 Sémillon of the Winery Tyrrell's is in the top 30 of wines of Hunter Valley.
Food and wine pairings with Vat 1 Sémillon
Pairings that work perfectly with Vat 1 Sémillon
Original food and wine pairings with Vat 1 Sémillon
The Vat 1 Sémillon of Winery Tyrrell's matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of spaghetti carbonara, pike dumplings with shrimp sauce or pasta salmon - fresh cream.
Details and technical informations about Winery Tyrrell's's Vat 1 Sémillon.
Discover the grape variety: Sémillon
Last vintages of this wine
The best vintages of Vat 1 Sémillon from Winery Tyrrell's are 2006, 2018, 2014, 2003 and 2021.
Informations about the Winery Tyrrell's
The Winery Tyrrell's is one of of the world's greatest estates. It offers 95 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
