Winery Made By MobbsBelow 600 Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Below 600 Merlot of the Winery Made By Mobbs is in the top 80 of wines of Central Ranges.
Taste structure of the Below 600 Merlot from the Winery Made By Mobbs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Below 600 Merlot of Winery Made By Mobbs in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Below 600 Merlot of Winery Made By Mobbs in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Below 600 Merlot
Pairings that work perfectly with Below 600 Merlot
Original food and wine pairings with Below 600 Merlot
The Below 600 Merlot of Winery Made By Mobbs matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb with masalé sauce and rice or tanjia.
Details and technical informations about Winery Made By Mobbs's Below 600 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Below 600 Merlot from Winery Made By Mobbs are 2015, 2017, 2019, 2016 and 2018.
Informations about the Winery Made By Mobbs
The Winery Made By Mobbs is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
The wine region of Central Ranges is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cumulus or the Domaine Inkberry produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Ranges are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Ranges often reveals types of flavors of microbio, non oak or dried fruit and sometimes also flavors of vegetal, citrus fruit or raspberry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.