Winery Made By MobbsAbove 600 Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Above 600 Rosé of Winery Made By Mobbs in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Above 600 Rosé
Pairings that work perfectly with Above 600 Rosé
Original food and wine pairings with Above 600 Rosé
The Above 600 Rosé of Winery Made By Mobbs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb kleftiko (greek) or shrimp marinade.
Details and technical informations about Winery Made By Mobbs's Above 600 Rosé.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Above 600 Rosé from Winery Made By Mobbs are 2018, 0
Informations about the Winery Made By Mobbs
The Winery Made By Mobbs is one of of the world's greatest estates. It offers 7 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
