Winery BloodwoodBig Men In Tights Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Big Men In Tights Rosé of Winery Bloodwood in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Big Men In Tights Rosé
Pairings that work perfectly with Big Men In Tights Rosé
Original food and wine pairings with Big Men In Tights Rosé
The Big Men In Tights Rosé of Winery Bloodwood matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles, chicken colombo or parsnip mousse in a glass jar.
Details and technical informations about Winery Bloodwood's Big Men In Tights Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Big Men In Tights Rosé from Winery Bloodwood are 0
Informations about the Winery Bloodwood
The Winery Bloodwood is one of of the world's greatest estates. It offers 15 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
