Winery LoganHannah Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot gris.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Hannah Rosé of Winery Logan in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Hannah Rosé
Pairings that work perfectly with Hannah Rosé
Original food and wine pairings with Hannah Rosé
The Hannah Rosé of Winery Logan matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, baked lamb neck on a bed of vegetables and grapes or stuffed artichoke.
Details and technical informations about Winery Logan's Hannah Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Hannah Rosé from Winery Logan are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Logan
The Winery Logan is one of of the world's great estates. It offers 33 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
