The Winery Logan is one of the world's great estates. It offers 34 wines for sale in of Central Ranges to come and discover on site or to buy online.
Looking for the best Winery Logan wines in Central Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Logan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Logan wines with technical and enological descriptions.
How Winery Logan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, navarin of lamb or potjevleesch.
On the nose the red wine of Winery Logan. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of butter, blackberry or blueberry. In the mouth the red wine of Winery Logan. is a powerful with a nice freshness.
The wine region of Central Ranges is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cumulus or the Domaine Inkberry produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Ranges are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Ranges often reveals types of flavors of microbio, non oak or dried fruit and sometimes also flavors of vegetal, citrus fruit or raspberry.
In the mouth of Central Ranges is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Central Ranges, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Central Ranges go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Logan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and laughing cow, curried mouclade à la charentaise or traditional pastry flan.
On the nose the white wine of Winery Logan. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Logan. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Logan wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, royal couscous (lamb, chicken, merguez) or salty crumble with courgettes, goat cheese and bacon.
On the nose the pink wine of Winery Logan. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of red fruit.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Winery Logan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, special' tagliatelle carbonara or aiguillette of duck normandy style.
On the nose the sparkling wine of Winery Logan. often reveals types of flavors of non oak, tree fruit or citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Central Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Logan.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
