The Winery Logan is one of the world's great estates. It offers 34 wines for sale in of Central Ranges to come and discover on site or to buy online.
Looking for the best Winery Logan wines in Central Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Logan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Logan wines with technical and enological descriptions.
How Winery Logan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, dad's lamb mouse or venison leg in casserole.
On the nose the red wine of Winery Logan. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of butter, blackberry or blueberry. In the mouth the red wine of Winery Logan. is a powerful with a nice freshness.
The wine region of Central Ranges is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cumulus or the Domaine Inkberry produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Ranges are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Ranges often reveals types of flavors of microbio, non oak or dried fruit and sometimes also flavors of vegetal, citrus fruit or raspberry.
In the mouth of Central Ranges is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Central Ranges, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Central Ranges go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Logan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and mozzarella pie, samoussa 3 reunionese cheeses or rice with milk.
On the nose the white wine of Winery Logan. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Logan. is a powerful with a nice freshness.
How Winery Logan wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, merguez - courgettes gratin (leftover barbecue) or leeks with ham and béchamel sauce.
On the nose the pink wine of Winery Logan. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of red fruit.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
How Winery Logan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, tomatoes stuffed with sausage meat or duck breast in a crust.
On the nose the sparkling wine of Winery Logan. often reveals types of flavors of non oak, tree fruit or citrus fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Central Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Logan.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
