The Winery Carillion is one of the world's great estates. It offers 30 wines for sale in of Central Ranges to come and discover on site or to buy online.
Looking for the best Winery Carillion wines in Central Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carillion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carillion wines with technical and enological descriptions.
How Winery Carillion wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, spinach, goat cheese and salmon quiche or quiche without eggs.
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
In Orange (up to 1,150 m, Australia's highest vineyard), world-class taut Chardonnay (citrus, peach, mineral), fine Pinot Noir, lively Riesling. Cowra specialises in Chardonnay.
How Winery Carillion wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, lasagna calabrese or lamb marinated in white wine.
In the mouth the red wine of Winery Carillion. is a powerful with a nice balance between acidity and tannins.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
How Winery Carillion wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, chicken on a bed of summer vegetables or sturgeon with chanterelles.
In the mouth the white wine of Winery Carillion. is a powerful.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
How Winery Carillion wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, pizza calzone with ham and mushrooms or potjevlesch (northern france).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Central Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carillion.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
