The Winery David Hook is one of the world's great estates. It offers 35 wines for sale in of Central Ranges to come and discover on site or to buy online.
Looking for the best Winery David Hook wines in Central Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Hook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Hook wines with technical and enological descriptions.
How Winery David Hook wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of sauté of pork with cider, phad thai (thai style fried noodles) or chicken and onion quiche.
On the nose the red wine of Winery David Hook. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery David Hook. is a powerful with a nice freshness.
The wine region of Central Ranges is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cumulus or the Domaine Inkberry produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Ranges are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Ranges often reveals types of flavors of microbio, non oak or dried fruit and sometimes also flavors of vegetal, citrus fruit or raspberry.
In the mouth of Central Ranges is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Central Ranges, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Central Ranges go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery David Hook wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod brandade without potatoes, yellow risotto with mussels or express cherry clafoutis.
On the nose the white wine of Winery David Hook. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Winery David Hook. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery David Hook wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cicadas at the chib, stuffed veal breast or cajun jumbalaya rice.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Planning a wine route in the of Central Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Hook.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
